Sheng Kee Bakery #19 - Berkeley

"Taiwanese-inspired bakery offering a selection of artisanal pastries, cakes & breads."

Sheng Kee Bakery #19 is a Berkeley location of a Taiwanese-inspired Asian bakery offering freshly baked breads, pastries, and cakes. The bakery is known for a range of sweet and savory items including pineapple buns, matcha red bean pastries, moon cakes, sponge cake, and Hong Kong-style breads, baked fresh daily. Sheng Kee Bakery operates 13 Bay Area locations, with the most recent opening in Dublin. Located in Berkeley, near UC Berkeley's campus, with additional locations across the Bay Area. Reviewers highlight the affordable prices, wide selection of sweet and savory pastries, and the Hong Kong-style breads as consistent draws.