Batter Bakery

"Bakery producing small-batch cookies, cupcakes & breakfast pastries, with catering services."

Batter Bakery is a Berkeley-based boutique bakery producing handcrafted baked goods in small batches, with catering services for individual clients, corporate clients, weddings, birthdays, and special occasion events. Known for signature cookies, scones, quickbreads, and seasonal items made with locally sourced produce, organic flours, Guittard and Callebaut chocolate, Jacobsen salt, and sustainable Madagascar vanilla; gluten-conscious, dairy-free, vegan, whole grain, and refined sugar-free options are available. Founded in 2008 by owner Jen Musty. Kitchen located in Berkeley; retail kiosk at 555 California Street in San Francisco; Saturday stall at the San Francisco Ferry Plaza Farmers Market; delivery available across the greater Bay Area via Good Eggs; baked goods stocked at multiple retail locations including Berkeley Bowl, Rainbow Grocery, and Monterey Market. Reviewers highlight the well-salted cookies, vegan and gluten-conscious options, friendly staff, and items like peanut butter chocolate cookies, fig bars, and meyer lemon shortbread.