Faroutcatering

Far Out Catering is a Campbell-based private chef catering service offering event catering from intimate gatherings to corporate events, led by Chef Carla Vidal-Lopez. Menus draw on French, Italian, and Peruvian culinary influences, with offerings that include grazing tables, heavy appetizers, dessert stations, boxed meals, and curated table settings and accent decor using fresh, locally sourced ingredients. Chef Carla Vidal-Lopez received formal culinary training from the International Culinary Center in Campbell, CA, and opened the catering company in 2017, bringing a background in interior design and event planning. Serves the entire Bay Area, the Sacramento area, and the cities in between, with locations in Campbell and Roseville; ships certain items across the U.S. Couples and event hosts consistently highlight the quality and presentation of the food, Carla's responsiveness and flexibility during planning, and the professionalism of the team from setup through cleanup.