"Small bakery offering cookies, pastries, truffles & made-to-order cakes, plus a menu of lunch fare."
Sugar Butter Flour is a French bakery in Sunnyvale offering signature cakes, pastries, cookies, truffles, custom cakes, and lunch fare. Known for custom and decorative cakes, cake pops, cupcakes, and cookies made with European-sourced ingredients, baked fresh daily with no preservatives or artificial flavors. In operation since 2006, Sugar Butter Flour is a family-owned small business with two additional family-run sister bakeries: La Patisserie in Cupertino and Lavender Bakery in Berkeley. Located at 669 S Bernardo Avenue in Sunnyvale; delivery available for an additional surcharge, serving the South Bay and greater Bay Area. Reviewers frequently praise the detail work on custom cakes, noting that orders closely match reference images, and several highlight the quality of specific items such as the chocolate ganache cake with fresh strawberries and the burnt almond cake.
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Photo credits: Sugar Butter Flour, Moubachir Silicon Valley, Caroline Nasseri · via Google