"Serving traditional Kurdish & Turkish cuisine in a lively setting, plus outdoor seating."
Anatolian Kitchen is a Palo Alto caterer and restaurant serving traditional Kurdish and Turkish cuisine, led by owner Dino Tekdemir. The menu centers on signature mezes, kebabs, and entrees including Manti, Iskender, Hunkar Begendi, Moussaka, Adana, and Kunefe, with outdoor seating available. Located at 340 California Ave, Palo Alto, CA. Guests highlight the fresh, flavorful food across appetizers and mains, attentive service, and the family-style dessert platters as a strong finish to group meals.
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