Rush Hour Catering is a Redwood City-based catering company serving corporate events, private parties, offices, and celebrations across Silicon Valley. Rush Hour offers flexible, custom menus accommodating paleo, gluten-free, dairy-free, vegetarian, vegan, and low-carb needs, with full-service options including wait staff, bartending, and event setup. Founded in 1982 by Patricia Stoll and Mary Noonan, two Ravenswood City School District teachers, and has since built a reputation for fresh, reasonably priced meals for private parties, local corporations, businesses, and universities. Based in Redwood City, serving all of Silicon Valley. Reviewers consistently highlight owner Sal's prompt communication, on-budget planning, flexible dietary accommodations, and food that arrives hot and on time; one client's CEO personally requested follow-up praise, and another noted Rush Hour has catered their Holiday Dinner two years in a row.
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