B&B Catering & Events (formerly Weir Catering) is a full-service caterer based in San Carlos, serving weddings, social gatherings, and corporate events across the San Francisco Bay Area. B&B offers custom menus built around locally sourced, seasonal ingredients, with a team whose combined experience spans over 40 years; Executive Chef Nick Pallone brings expertise in fermentation, butchery, and bread baking rooted in Italian tradition and Bay Area food culture. Owner Edip Borluca joined as Executive Chef in 2002 after launching his career in Manhattan fine dining; co-owner Samantha Bryer has been with the company since 2004, with prior roles at Joie de Vivre Hospitality and The Four Seasons. Based in San Carlos, B&B serves the San Francisco Bay Area including Sonoma, Napa, and Marin counties. Couples and guests consistently highlight the quality and variety of the food, including standout items like beef sliders, ahi tuna tacos, and hors d'oeuvres, and praise individual team members such as coordinators Megan and Pinya for responsive communication, smooth day-of execution, and warm, professional on-site staff.
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Photo credits: B&B Catering & Events (Formerly Weir Catering) · via Google
