Green Spoon Kitchen is a full-service catering company based in Evanston, Illinois, serving weddings and events with a from-scratch contemporary American kitchen and a dedicated beverage program. Executive Chef Maggie Bostick builds seasonal menus from locally sourced ingredients with a rustic glam presentation, while Beverage Director Michael Harvey's bar program features hand-crafted cocktails made with freshly squeezed juices, scratch-made syrups, and local spirits. Chef Maggie Bostick has over 15 years of experience in Chicago farm-to-table restaurants including HB Home Bistro, Vincent, Found, and Old Town Social, and previously led the culinary team for weddings and events at Indian Hill Country Club for over two years. Owner Monica Picchietti began her hospitality career at Alinea. Based at 619 Howard Street in Evanston, Illinois, serving the Chicago area. Couples cite the private tasting process, attentive planning support from coordinator Shannon and owner Monica, from-scratch food with healthier options like farro, and a team that stayed flexible when an outdoor wedding moved inside at the last minute.
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Photo credits: Mercedes Weems, Green Spoon Kitchen, Caroline Klasey · via Google
