Carlisle Banquets

Carlisle Banquets is a Lombard, IL banquet venue hosting weddings, receptions, showers, corporate meetings, and other special events in a freestanding facility of over 25,000 square feet. The venue offers customizable menus overseen by Executive Chef Jim Adams, with package options that include seafood and hors d'oeuvre tables, a sweet table, open bar, and champagne brunch. The Carlisle has over three decades of experience planning and executing special occasions. Located at 435 E. Butterfield Rd. in Lombard, IL, approximately 20 miles from downtown Chicago. Couples and event hosts praise event manager Laura Papa and her staff for attentive on-site coordination and budget flexibility, and consistently highlight the food quality, including dishes such as sweet and spicy chicken, shrimp, raw oysters, baked clams, and the sweet table.