A La Folie is a Naperville, Illinois bakery producing handmade French pastries and confections, with macarons available for shipping nationwide. Known for macarons, croissants, lemon tarts, and individually crafted pastries such as the Bahia and Opera; macaron towers are available for pre-order for events, and macarons ship fresh across the USA. Led by Chef Jerome Landrieu, a France-born pastry chef with over 25 years of experience who previously opened the Barry Callebaut Chocolate Academy in Chicago. Located at 2835 Showplace Dr, Naperville, IL; macarons shipped nationwide across the USA. Reviewers consistently describe the pastries as fresh and authentic French-style, with croissants noted as airy and flavorful, and macarons called addicting by repeat customers.
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Photo credits: Kristin Dula, A LA FOLIE, Kodie Cast, Diana Turcanu · via Google