Evolved Catering & Events is a Palm Beach catering company founded by Chef Jennifer Parker, offering luxury private dining, wedding catering, corporate catering, and jet and yacht catering. Known for curated pedestal-and-platter displays, a Palm Beach Supper Club pop-up dinner series, vegan and nutrition-forward menu options, and a champagne and caviar cart service, with fully customizable menus. Chef Jennifer Parker holds a Master's degree in Food Policy from City, University of London, is a certified clinical nutritionist through The Health Sciences Academy, and has served clients including Sarah Ferguson, Tony Robbins, and Jack Nicklaus, with destination event work at The Masters Tournament in Augusta since 2021. Based in Palm Beach, serving clients throughout Palm Beach and South Florida, with destination event coverage including The Masters Tournament in Augusta, Georgia. Couples and event hosts highlight Chef Jennifer Parker's attention to presentation, creative menus, vegan-friendly options, and professional communication from start to finish.
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