Two Flamingos and One Truck

Caterer

4.9

75 reviews on Google

Two Flamingos and One Truck is a Miami food truck and catering operation founded by Wesley Corneille, built around a fusion of Haitian and Korean cuisine. The menu blends Haitian dishes such as griot (fried pork), diri djon djon (black mushrooms rice), and tasso cabrit with Korean-influenced items including lobster rolls with mango garlic aioli, Korean fried chicken sandwiches, Korean corn dogs, and birria tacos; catering is available with the truck on-site or through customized event setups. Based at 633 NE 79th St, Miami, FL; reviewers note customers driving from Broward County. Reviewers highlight Wesley's attentive customer service, bold and well-seasoned flavors, and standout items including the lobster rolls, Korean chicken sandwich, and Korean corn dogs.

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Miami, FL

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