Folklore Culinary LLC

Folklore Culinary LLC is a Fort Lauderdale-based catering and private chef company serving events in Miami, Fort Lauderdale, and the Palm Beaches, founded by Chef Alon Ezra. Folklore Culinary offers custom menus built around globally inspired, locally sourced ingredients, with services spanning private dinners, full-service catering for up to 150 guests, yacht provisioning, drop-off catering, and meal plans, using sustainable practices throughout. Chef Alon Ezra brings close to two decades of culinary experience, with formal training in Australia and prior roles as Head Chef at Moulin Noir European Bistro in Melbourne and Head Chef at David Inter-Continental Hotel Tel Aviv, followed by positions as Food and Beverage Director for Wyndham Hotel Group in Orlando and Executive Chef at SAGE Dining Services in Miami before opening Folklore Culinary in 2016. He is also trained in Kosher cooking and is a certified nutritionist. Folklore Culinary operates across Miami, Fort Lauderdale, the Palm Beaches, and Boca Raton, and travels to every destination in the USA. Reviewers at bachelorette parties and private events highlight accommodating allergy needs, a robust menu, professional cleanup, and attentive service from Chef Alon and his team.