Bettant Bakery & Café

Bettant Bakery & Cafe is a Miami Beach French bakery and cafe located at 1043 Washington Avenue in the heart of South Beach's entertainment district, operated by Matthieu and Miriam Bettant since March 2019. The bakery focuses on French traditional baking techniques using French flour, with signature items including croissants, cinnamon buns, pistachio croissants, and savory breakfast pastries, alongside locally roasted artisanal coffee. Matthieu is a 4th-generation baker whose family has baked since 1935 at Maison Bettant in France; he and Miriam both studied at the Institut Paul Bocuse, and the bakery was awarded 'Best Croissant' in Florida in 2022. Located in South Beach, Miami Beach, FL, open Monday through Sunday, 6:30am to 3pm. Reviewers consistently praise the croissants, ham and cheese pastries, breakfast muffins, and coffee, with several noting the friendly and efficient staff and returning multiple days in a row.