Sensory Delights Catering

Sensory Delights Catering is a boutique catering company based in South Florida, serving weddings, corporate events, and social gatherings with custom menus and plated or buffet service. Chef Alain Lemaire leads the kitchen with Caribbean and Latin-influenced cooking; the team offers international cuisines, custom menu design, plated dinners, passed hors d'oeuvres, grazing tables, and food stations, with options for vegetarian, vegan, gluten-free, dietary, and religious requirements. The team has over 30 combined years of experience in the event industry; Chef Lemaire attended Johnson & Wales University, appeared on Food Network's Cutthroat Kitchen and Chopped, and was guest host of the 'A Taste of Haiti' episode of 'Luda Can't Cook' on Discovery Plus. Co-owner Neima Belancourt-Heraux holds a degree from Florida International University School of Hospitality Management and has worked at the Providence Biltmore Hotel and as Catering Manager at What's 4 Lunch? Cafe and Catering. Based in South Florida and Dallas, TX, with service across Florida including Key West, Naples, Boca Raton, West Palm, Fort Lauderdale, Miami, Orlando, and Tampa, plus travel to locations including New York, Atlanta, Boston, Los Angeles, Washington DC, Canada, Haiti, and more. Couples and event partners consistently cite transparent pricing with no hidden fees, responsive and individualized planning from Neima and Chef Lemaire, and standout dishes including appetizers, well-seasoned proteins, samosas, salmon, and steak cooked to each guest's preferred temperature.

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