The Gibson Room

The Gibson Room is a neighborhood bar and event space on Coral Way in the Shenandoah area of Miami, operating as a Miami Slice Hospitality residency in partnership with Ariete Hospitality Group. The bar serves elevated bar food alongside craft cocktails, with menu items including a half-pound burger, Miami Slice pizza, signature flan, and longtime Gibson Room favorites, plus live music and vinyl nights. The concept was developed by chef and restaurateur Michael Beltran, who holds a Michelin Star for his restaurant Ariete, working alongside executive chef Kris Huseby, with whom he has a prior history at one of Miami's noted restaurants. Located at 2224 SW 22nd Street, Miami FL 33145, on Coral Way in the Shenandoah neighborhood; available for private events and group bookings. Recent visitors describe a vibey, casually sophisticated interior with attentive table service, good cocktails, and a happy hour that draws particular praise; some longtime guests note the space has shifted away from an earlier identity that included more extensive live music and a broader menu.