Peacock's Pantry Boutique Catering is a farm-to-table catering and event design company based in Pompano Beach, serving South Florida and surrounding areas for events ranging from intimate dinners to large galas. The company offers custom seasonal menus built from locally sourced artisanal ingredients, hand-crafted mixology, food styling, and space design, with capacity to serve events from 10 to 1,000 guests. Founded in 2012 by Owner and Executive Chef Danielle Peacock, a University of Florida business graduate and Miami Culinary Institute alumna; co-owned with Chef de Cuisine William Conrad, who has worked with New York restaurants including Tribeca Rooftop and the 200 Fifth Club. Based at 635 E. Atlantic Blvd, Pompano Beach, serving Broward, Miami-Dade, Palm Beach, and Monroe counties. Wedding couples consistently praise the food quality, custom menu execution (including live tableside cheese-wheel pasta and multi-cuisine menus), attentive staffing, and the frequency with which guests ask for contact information afterward.
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Photo credits: Larry Scott, Peacock's Pantry Boutique Catering · via Google
