Sucré Table

Sucré Table is a Tampa bakery owned and operated by pastry chef Brenda Villacorta, offering French-style pastries, cakes, and coffee. Known for croissants, cruffins, macarons, and original pastry creations described as modern, minimalist, and flavorful, with menu items including a pistachio chocolate croissant, passionfruit cheesecake, and sticky buns. Brenda Villacorta trained in New York City with Jean-Georges and pastry chef Dominique Ansel, previously served as Head Pastry Cook at Le Bernardin (a three Michelin star restaurant), is a two-time Food Network Challenge Winner, and holds degrees from The Culinary Institute of America in food business management and baking and pastry arts. Located on Kennedy Boulevard in Tampa. Reviewers highlight the consistent quality across pastries, the skill and attention to detail in each item, and the relaxed atmosphere; specific praise goes to the croissants, cruffins, macarons, and coffee.