Keel Farms is a Plant City farm and winery destination housing Keel + Curley Winery and Keel Farms Agrarian Ales and Ciders, offering tours, tastings, dining, events, and farm activities year round. Keel Farms produces ground-to-glass fruit wines, ciders, and beers alongside a handcrafted food menu, seasonal U-Pick (blueberries, strawberries, and flowers), and event and wedding hosting at The Osprey View, a lakeside vineyard venue on Lake Thonotosassa. Clay Keel, second-generation owner, took over in 2018; Chief Wine Maker Kieran Carney holds a Wine Science degree from Charles Sturt University and brings over 20 years in wine production. Located in Plant City, serving the Tampa Bay area, with wines and ciders now shipping across the U.S. Visitors highlight the welcoming staff, fresh food (including the Wine Smash Burger with blueberry aioli and Nashville Hot Flatbread), wine and cider flights, U-Pick strawberries and blueberries, and the open-air patio setup with stage and lights that makes it a natural spot for gatherings.
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Photo credits: Keel Farms, Richard Wingard, Trey Caldwell, GP · via Google
