Creations In Cuisine Wedding, Breakfast, BBQ, Corporate Catering Company

Creations in Cuisine Catering is a Phoenix-based catering company founded in May 1996, serving weddings, corporate events, social gatherings, and holiday parties across Arizona. The company offers traditional American, regional, fusion, and theme menus, with service formats ranging from hand-passed hors d'oeuvres and buffet to plated meals, plus a fresh pasta line called Pasta Rea launched in 2016 using pasta machines imported from Italy. Founded by Executive Chef and Co-Owner Tony Rea and Co-Owner Frank Vara in May 1996, the company has operated for over 29 years; Chef Rea holds a culinary arts degree from Johnson and Wales University and brings over 40 years of culinary experience, including a prior role as Executive Chef at The Boulders Resort and Golf Club in Scottsdale. Creations in Cuisine Catering serves the Phoenix metro valley and surrounding areas including Flagstaff, Tucson, and Sedona. Couples consistently highlight the attentive coordination by staff members Amber and Sasha during planning, the on-site professionalism of event captains, clear communication with no surprises on the wedding day, and strong guest praise for the food including a noted southwestern buffet menu.