Fresh From The Kitchen Catering is a Phoenix-based, woman-owned and minority-owned full-service catering company founded in 2008, serving weddings, social events, and corporate events. The company uses USDA hormone- and antibiotic-free meats, locally sourced produce, and minimally processed ingredients, and offers services including buffet setups, carving stations, specialty food stations, bartending, rentals, linens, and wedding cakes. Established in 2008 and led by culinary-trained owner Noelle Townsley, the company has catered notable events including Maxim Magazine's Super Bowl Party for over 1,300 guests in 2015, Will Smith's 50th Birthday Party at the Grand Canyon in 2018, and a dining event for the Baltimore Ravens and their sponsors. Based in Phoenix, with statewide travel covering Scottsdale, Paradise Valley, Chandler, Avondale, Glendale, Sedona, Flagstaff, Tucson, and surrounding areas. Couples highlight the pre-wedding tasting process, buffet and carving station presentation, accommodating and professional staff, and guests who continued praising the food long after the wedding.
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