Chef Phoenix Catering is a Mesa-based full-service catering company serving corporate functions, weddings, film and photo productions, holidays, and social events of all kinds. Chef Phoenix offers customizable menus accommodating vegan, gluten-free, and allergen-friendly dietary needs, with services ranging from daily office catering and macro-friendly meal prep to on-set crafty services and event management including staff booking, rentals, entertainment, and custom decor. Founder and CEO Robert Setzer began his culinary career at 15 and holds an Associate's Degree in Culinary Arts from The Art Institute of Phoenix and a Bachelor's in Culinary Management, with past roles as Executive Sous Chef at La Grande Orange and True Food Kitchen and Executive Chef at Arcadia Room. Executive Chef Thomas Gubitosi brings over a decade of professional culinary experience. Based in the Greater Phoenix area, serving clients across the Valley. Corporate and event clients consistently note reliable on-time delivery, accommodating dietary needs including gluten-free, dairy-free, and vegan options, competitive pricing, and a straightforward process when coordinating with Robert and Thomas.
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