Atlasta Catering is a Phoenix-based catering company led by Steve and Kristine Short, offering chef-crafted cuisine rooted in Arizona-influenced New American cooking. Atlasta builds menus around ingredient-driven, Arizona-influenced New American cuisine with Italian heritage influences, and offers flexible service formats including plated dinners, full buffets, and mixed plated-and-buffet combinations, along with dinnerware and drinkware selection and drink pairings. The team has been refining its craft for over forty years. Based in Phoenix, with documented events at venues including the Desert Botanical Gardens. Couples and event planners consistently highlight the tasting experience as a standout, praise restaurant-quality food and responsive communication, and note that on-site staff and ownership presence on the event day set the tone for attentive, flexible service.
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Photo credits: Ariana Zades, Atlasta Catering, Cathleen Kebert-Carboni · via Google
