Chef Druw

Chef Druw is a Phoenix-based catering and personal chef service, operating out of the Local First Arizona Eastlake Community Kitchen on Jefferson Street in downtown Phoenix. Chef Druw draws on a background shaped by growing up in London and Paris with West African roots, using locally sourced ingredients and making everything from scratch; reviewers have called him 'the spice king.' Founded in 2020 by Druw, the business has served intimate private dinners, book club gatherings, resort events at Sanctuary Camelback Mountain Resort and Spa, and large events of over 100 guests. Based in Phoenix, Arizona, with documented events at Sanctuary Camelback Mountain Resort and Spa in Arizona. Clients consistently highlight the from-scratch cooking, personable demeanor, thorough preparation (including bringing cookware, garnishes, and plates), quick communication, and the ability to accommodate growing guest counts and special requests.