Catering AZ is a Mesa-area caterer, family-owned and founded in Gilbert, Arizona in 2006, serving weddings, private parties, corporate events, and more across the Phoenix metro and East Valley. Catering AZ offers scratch-made menus built from custom recipes, with service formats ranging from buffet and plated dinners to passed hors d'oeuvres and family-style; Executive Chef Christopher Robert leads the culinary team, with Tiera Deja serving as Pastry Chef. Founded in 2006, the company has handled events from 20 to 7,000 guests, and Executive Chef Christopher Robert brings 39 years of experience in the restaurant industry. Based in Gilbert, serving the entire Phoenix metro, East Valley, and beyond. Wedding couples cite responsive communication, budget flexibility, freshly made food with quality ingredients, and staff who go above and beyond, with specific praise for the mediterranean shrimp and overall food and service.
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