Wild Bunch Catering is a Phoenix-based catering company founded by Bob and Jeri Lynn Willis in 2003, serving weddings, corporate events, and a range of social occasions across Arizona. Wild Bunch focuses on BBQ-style smoked meats and sides prepared using proprietary rubs, marinades, and sauces from family recipes, with service options ranging from full-service on-site catering to drop-off delivery and whole event management. They took 3rd place State Champion at a Rib Fest Invitational at Cardinals Stadium for their Raspberry Chipotle rubbed St. Louie Ribs. Founded in 2003 by Bob and Jeri Lynn Willis, who trained with KCBS Pit Masters; the company started over twenty years ago as Western Food Catering and has built a reputation for statewide service across Arizona. Wild Bunch Catering provides statewide service anywhere in Arizona. Reviewers consistently praise the food quality, organized presentation, friendly and professional staff, and the team's ability to turn around events on short notice, including a party of 50 with only six days of lead time.
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Photo credits: Kathryn Maloney, Lisa Millage · via Google
