Cater Phoenix is a Phoenix-area full-service catering company founded in 2011 by owner and Executive Chef Dennis Frazier, offering wedding catering, corporate events, private events, and fresh food deliveries. The company describes its cuisine as whimsical, modern, and delicious, with complete menu customization and the ability to accommodate dietary restrictions, themed menus, and non-traditional food station setups. Dennis Frazier founded Cater Phoenix in 2011 after serving as Banquet Chef at the Phoenician Resort in Scottsdale and working as a private chef from 2004 to 2011; he holds 14 culinary competition awards including Gold and Silver medals from the Las Vegas Culinary Challenge and the 2002 and 2003 Chefs Association of Greater Phoenix honors. Based in the Phoenix area, serving weddings and events across the Valley. Wedding couples praise the customized menus, attentive staff, and food that drew unsolicited compliments from guests, with reviewers specifically noting the passed hors d'oeuvres, vegetarian options, and non-traditional food station setups.
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Photo credits: Chloe Hasegawa · via Google
