A Flourshop

A Flourshop is a bakery and coffee shop in Downtown Phoenix offering scratch-made pastries, handcrafted espresso drinks, custom cakes, fresh florals, and retail gifts. Known for buttery croissants, rotating seasonal pastries, signature custom cakes, house-made syrups, and a floral bar with hand-tied bouquets; the shop also hosts Cake Canvas events and chef-led workshops. Founded by Andrea, who began baking Italian desserts in her family's restaurant and launched her first bakery business, All Caked Up, in 2008 before opening A Flourshop in 2014. Located at 803 N. 7th Street, at the edge of Roosevelt Row in Downtown Phoenix. Visitors consistently praise the flaky, generously sized croissants, lavender and specialty lattes, friendly staff, and the beautifully designed space with exposed brick walls and fresh flowers throughout.