Catering By Cordre

Catering by Cordre is a Charlotte-based catering company led by Chef Manuel Cordre, serving corporate lunches, private parties, weddings, and fundraisers across the Carolinas. The company offers 200+ unique dishes across lunch, dinner, and small bites menus, with meticulous menu planning tailored to each event. Chef Manuel Cordre brings 30+ years of culinary experience, including a tenure as Executive Chef at Firebird's Wood Fired Grill for over 10 years, prior ownership of Family Soul restaurant, and executive chef roles managing three Bluegrass Hospitality Group venues; the company has served 10,000+ events. Based in Charlotte, serving the Carolinas. Clients consistently praise the food quality, presentation, and flavors, and note that the team handles logistics from start to finish with responsive communication and a professional, courteous onsite crew.