Céline and Company is an Asheville-based full-service caterer offering custom-designed menus and on-site staffing for weddings and private events, led by owner and chef Kim LaBruyere. Kim works with each client to build custom menus and presentation based on taste, preference, and budget, with full-service support from planning through event close, including bar services and rental coordination. Founded by Celine and Michael Lurey in 1993, the business has operated for more than 30 years; Kim LaBruyere joined as Executive Chef in 2006, purchased the company in 2015, and holds an American Culinary Federation Gold Medal, with prior roles at Pawley's Plantation Golf Resort and Thoroughbreds Restaurant and a graduate credential from The Florida Culinary Institute. Based in downtown Asheville, with offsite full-service catering available within Western North Carolina and a partnership with Ella, a downtown event space at 49 Broadway. Couples consistently praise the food quality and presentation, Kim's attentiveness to dietary needs and menu customization, and the professionalism of the catering staff; multiple reviewers note that guests commented on the food as standout wedding catering.
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Photo credits: Céline and Company Catering, Jeffrey DeCristofaro, V L · via Google
