Field Day Feasts & Gatherings

Field Day Feasts & Gatherings is a Portland, Oregon-based catering company led by chef and owner Jeremy Larter, offering boutique catering with seasonally-inspired menus since 2013. Field Day builds sustainable-focused, seasonally-driven food and cocktail menus sourced from local farmers, artisan producers, and winemakers, with offerings that have included charcuterie spreads, PNW-seasonal family-style dinners, and late-night dessert bites. Jeremy Larter graduated from Johnson & Wales University culinary school in 1996, trained alongside chefs in Rhode Island, New York, and Virginia, then worked at Portland venues including Ken's Artisan Pizza, DOC, and GP Catering before founding Field Day in 2013. In 2022, Jeremy and his wife opened Old Pal, a neighborhood oyster bistro in Portland's Sunnyside neighborhood. Based in Portland, Oregon, with documented events in Portland and on Sauvie Island. Couples frequently note that guests raved about food described as unlike typical wedding fare, highlight Jeremy's attentiveness to dietary restrictions, and praise the seamless coordination of family-style service and rentals.