Side Yard Farm and Kitchen is an urban farm, catering company, and venue space located in the NE Cully neighborhood of Portland, Oregon, operating since 2009. Led by Farmer/Chef/Owner Stacey Givens, the operation runs on a seed-to-plate philosophy, with menus built from what is fresh and seasonal on the farm, including handmade items prepared in-house on the day of events. Stacey Givens won the Local Hero Award, was a Chopped Champion in 2015, and has been featured in TIME Magazine and on NBC's Today Show and Food Network; Side Yard feeds upwards of 15,000 people per year through restaurants, CSA boxes, donations, onsite catering, and farm events. Based at 4800 NE Simpson St. in Portland, Oregon, available for private catering and farm venue rental. Couples consistently highlight the handcrafted, seasonal food as a standout meal, praise Stacey and her team for attentive coordination and transparent communication, and note that the farm itself served as a naturally beautiful backdrop that required little added decor.
Summarised from this business's public listing and website — not written by them. How this works
Verified vendors have uploaded credentials such as a business license or proof of insurance, and our team reviewed each document by hand. Verification is a trust signal, not a requirement: you can still reach out, and payments run through Stripe either way.
Claim it free. Your profile for Side Yard Farm and Kitchen-Pdx is already started, and we'll draft the rest from your website.
Free to claim. We confirm it's yours through your website, then help you finish the profile.
Ratings from public Google reviews — verified United Vows reviews take over as couples book here.
Photo credits: Krista Robbins, Sean Trataris, Tod Seelie, Reed Lehto, Jacob Metcalf · via Google