Sprig & Spread is a Beaverton-area caterer offering charcuterie boards, grazing tables, and boxes for weddings, corporate events, wineries, and gifts across the greater Portland, OR area. Known for customized, seasonal grazing tables and charcuterie spreads built with locally sourced ingredients, with over half of direct vendors located in the Pacific Northwest and many cheeses and meats made in Oregon and Washington. Founded in 2019 by Michele, a third-generation American Italian whose approach to ingredient sourcing and display draws on a family heritage of Italian hospitality. Serves the greater Portland, OR area, with winery partnerships throughout Oregon's Willamette Valley. Couples frequently highlight the visual impact of the grazing tables, the attentiveness to dietary restrictions including vegetarian, gluten-free, and nut-free needs, and the calm, organized planning process led by Michele and Erica.
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Photo credits: Kimberly Hermens, Sprig & Spread, Robert and Wendy Hawthorne, Melissa Edmondson, Jaime Ta · via Google
