Mississippi Delta BBQ Catering is a Portland, Oregon events catering company led by Brian Rodgers, offering Southern BBQ and cuisine for wedding receptions, parties, and corporate events. Known for smoked brisket, pork ribs, prime rib, and sides including mac and cheese and coleslaw, with menus scaling from 10 to 2000 guests and a monthly free tasting offered. Brian Rodgers has operated Mississippi Delta BBQ since 2004, drawing on a background that includes Western Culinary in Portland and early training at his parents' Smokies BBQ Pit in Greenville, Mississippi. Based in Portland, Oregon, serving the Pacific Northwest with a food cart in downtown Portland and catering throughout the region. Couples consistently praise the food volume and flavor, highlight specific dishes like brisket, mac and cheese, and coleslaw, and note that Brian and his team are professional, communicative, and easy to work with from planning through the event day.
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Photo credits: Kelsey Padilla · via Google