Kam & Kam Catering Co

Kam & Kam Catering Co is a family-owned and operated catering company based in Portland, offering wedding services and full-scale event catering. Head chef Wendell Kam trained at Western Culinary Institute and specializes in infusing fresh Northwest cuisine with Pacific Rim and Asian flavors; the company also produces a homemade teriyaki sauce and marinade called Wendell's Sauce, and offers menus accommodating vegan, vegetarian, gluten-free, and dairy-free dietary needs. In business for more than 15 years, with head chef Wendell Kam having further trained under top certified chefs at the Multnomah Athletic Club after graduating from Western Culinary Institute. Serves Hillsboro, Portland, Salem, Gresham, wine country, and the Greater Portland metro area. Couples and their families praise Kam & Kam for reliable last-minute availability, flexible menu accommodation, attentive day-of service, and food that consistently drew compliments from guests at rehearsal dinners, bridal showers, and weddings.