The Wild Thyme Company Catering & Events is a San Diego-based catering company founded in 2005 by Dawn Carvajal, offering full-service catering, beverage service, and event coordination. Menus are built on Mediterranean and Coastal California foundations with a farm-to-table approach, and most offerings are custom by client request, with particular attention to dietary restrictions including gluten-free and vegetarian needs. Wedding formats include food stations, hors d'oeuvres, family-style dinners, plated service, and action stations such as tacos and pasta, with a raw bar frequently highlighted by guests. Founded in 2005 by Dawn Carvajal, with 20 years of catering across San Diego County and beyond. Based in San Diego (8547 Miramar Place, San Diego, CA 92121), serving San Diego County and beyond. Couples consistently praise the food quality, professional and attentive serving staff, and day-of execution; the raw bar during cocktail hour is frequently cited as a standout, and multiple reviewers note that guests were still complimenting the food weeks after the event. Some couples without a dedicated planner note that email response times can be slower in earlier planning phases.
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Photo credits: Natalie Ferguson, Barktoons, The Wild Thyme Company Catering & Events, Phi Nguyen, Chef Gregory Branham · via Google