EcoCaters

EcoCaters is an event catering company operating in San Diego, Los Angeles, and Washington DC, founded in 2007 with a focus on organic ingredients and sustainable practices. EcoCaters builds custom menus around clients' dietary needs, traditions, and budgets, sourcing organically from local growers, with standout dishes including Creole Style Short Rib with Chive and Bay and Chicken and Smoked Andouille Jambalaya noted by wedding guests. Founded in 2007, EcoCaters has catered weddings, black-tie events, cocktail parties, and corporate lunches across more than a decade of operation. EcoCaters operates with kitchens and connections in San Diego, Los Angeles, and Washington DC. Most couples highlight coordinator Christine's responsiveness and organization, praise for food quality and guest satisfaction including seconds being available, and the team's willingness to adjust dishes based on tasting feedback; one couple reported guests left hungry due to protein portions falling short of what was promised.