Coast Catering is an Escondido-based caterer offering chef-driven, on-site catering for weddings and events across San Diego and Southern California. Coast Catering crafts seasonal, custom menus prepared fresh on-site using locally sourced ingredients from small local farms, dairies, and artisan purveyors, with notable dishes including lobster and caviar cones, tuna tacos, filet, and espresso martini shooters. Serves San Diego and Southern California. Couples and vendors frequently highlight the food quality holding up for 150-plus guests, synchronized table service, precise event flow, and specific dishes like the filet, arugula salad, and passed appetizers as standout moments; guests commonly continue raving about the food and drinks after the event.
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Photo credits: Coast Catering, Monica Roegiers · via Google