Red Tail Catering

Red Tail Catering is a San Marcos-based catering company serving weddings, corporate events, and private parties throughout San Diego County. Known for customizable menus built around locally sourced, hormone-free meats, free-range poultry, and responsibly sourced seafood, with service styles ranging from plated dinners to buffets, stations, and drop-off catering; vegetarian and gluten-free menus are available. Founded by Chef James Stewart in 2014, following culinary training at the California Culinary Academy and leadership roles at Jake's Del Mar, Hula Grill, Morgan Run, and Vintana Wine + Dine. Based in San Marcos at 960 Rancheros Dr, Red Tail Catering serves throughout San Diego County, from Oceanside to Chula Vista and Del Mar to El Cajon. Couples highlight the quality of plated meals such as filet and sea bass, creative touches like custom chocolate fountain dessert tables, and the experience of working directly with Chef James Stewart.