Four Seasons Foods Catering

Four Seasons Foods Catering is a family-owned, custom catering business based in San Diego, led by Executive Chef Billy Burd and General and Events Manager Sierra Ridenour-Burd. The team builds custom menus tailored to client tastes and budgets, cooks on site using a portable stove setup, shops local and seasonal, and prepares everything homemade by hand per order with no store-bought, prepackaged, or frozen foods. Based in San Diego; registered as a preferred vendor at Marina Village, Hazy Meadow Ranch and Carriage House, and the Thursday Club. Couples consistently praise the fresh, colorful food, accommodating service from Billy and Sierra, and standout offerings including tri-tip, Greek chicken, cocktail hour appetizers, and an 8-ft charcuterie table with three signature drinks.