Coconut Girl Catering

Coconut Girl Catering (also known as Coconut Girl Kitchen) is a San Diego caterer offering Thai and Asian cuisine for weddings, special events, and corporate lunches, led by chef and owner Supranee Schneider. The menu draws on Thai, Chinese, and broader Southeast Asian traditions, with offerings including pad thai, drunken noodles, gyoza, crunchy veggie rolls, mango sticky rice, coconut cupcakes, and on-site cooking; full-service packages include flower decoration, a decorated hot buffet setup, and plates and utensils. Chef Supranee grew up in Thailand in a family of dessert artisans and holds a Ph.D., bringing a background rooted in Thai culinary tradition to her San Diego catering work. Based in San Diego, serving weddings, corporate events, and private parties in the area. Couples and event hosts praise the freshness and presentation of the food, highlight specific dishes like mango sticky rice, fried crunchy veggie rolls, and drunken noodles, and note that Supranee and her team communicate clearly, arrive on time, and handle challenging venue logistics with flexibility.