Urban Solace Catering is a San Diego caterer offering full-service catering and planning for weddings, corporate events, and private celebrations, with menus rooted in the diverse culinary scene of San Diego and southern California. The team offers modern global menus influenced by San Diego, Baja, and beyond, ranging from small bites and traditional dining to elegant stations, with dietary accommodations including gluten-free, vegan, and vegetarian options. They also offer wood-fired BBQ through their sister company, CowgirlQ Catering. In 2001, Chef and Restaurateur Matt Gordon joined to create a banquet team drawing from the Urban Solace restaurant in Northpark, with farm-fresh, responsibly sourced ingredients emphasizing flavor and presentation. Based in San Diego, CA, serving events throughout the San Diego area. Couples and repeat clients highlight the seamless coordination handled by team members Gina and Blake, customized meal selections, consistently hot and fresh food for large groups, and friendly professional staff.
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