IZOLA

IZOLA is an artisan bakery in downtown San Diego, located at 1429 Island Avenue in the East Village, focused on small-batch croissants and wild sourdough baked fresh throughout the day. IZOLA is known for hot-from-the-oven croissants and wild sourdough made with butter from Normandy, California milk, and free-range eggs, with creative variations including bibimbap, smores, muffaleta, chocolate almond, and Tahitian vanilla knot croissants. Located at 1429 Island Avenue in the East Village of San Diego, open every day from 7am to 2pm. Reviewers consistently highlight the flaky, buttery croissants, creative flavor combinations, natural light-filled space with bar seating in front of the ovens, and thoughtful presentation on cutting boards.