IZOLA is an artisan bakery in downtown San Diego, located at 1429 Island Avenue in the East Village, focused on small-batch croissants and wild sourdough baked fresh throughout the day. IZOLA is known for hot-from-the-oven croissants and wild sourdough made with butter from Normandy, California milk, and free-range eggs, with creative variations including bibimbap, smores, muffaleta, chocolate almond, and Tahitian vanilla knot croissants. Located at 1429 Island Avenue in the East Village of San Diego, open every day from 7am to 2pm. Reviewers consistently highlight the flaky, buttery croissants, creative flavor combinations, natural light-filled space with bar seating in front of the ovens, and thoughtful presentation on cutting boards.
Summarised from this business's public listing and website — not written by them. How this works
Verified vendors have uploaded credentials such as a business license or proof of insurance, and our team reviewed each document by hand. Verification is a trust signal, not a requirement: you can still reach out, and payments run through Stripe either way.
Claim it free. Your profile for IZOLA is already started, and we'll draft the rest from your website.
Free to claim. We confirm it's yours through your website, then help you finish the profile.
Ratings from public Google reviews — verified United Vows reviews take over as couples book here.
Photo credits: IZOLA, Coast Group, Corey B · via Google