The Heights Catering

The Heights Catering is a Houston-based full-service catering and events company led by Chef Brian Daoud, serving weddings, corporate events, and social gatherings. The team builds personalized menus using local organic produce and sustainably sourced meat and poultry, with handmade food prepared in a licensed kitchen; food truck catering is also available. Chef Brian Daoud studied culinary arts at The Art Institute of Houston, earned a bachelor's degree in Hotel and Restaurant Management at the Conrad Hilton College at the University of Houston, worked as executive sous chef at the Hilton Hotel in Houston, and launched Heights Catering after six years running a Mediterranean restaurant in Panama City, Florida. Based in Houston at 1219 Shepherd Dr, with coverage noted in Woodland, Pearland, Downtown, Clear Lake, Rice Military, River Oaks, Spring Branch, and Sugar Land. Reviewers consistently praise the food quality, generous portions, professional and proactive service from Brian and his team, and smooth communication from tasting through the event day; specific dishes called out include lamb chops, wagyu beef sliders, grilled chicken, gulf shrimp, truffle mac, and Mexican street corn.