Fork and Flavor Catering is a women-owned small business based in Houston, Texas, providing catered breakfast and lunch to businesses and organizations in the Houston Metro area. Fork and Flavor offers menus made with fresh, quality ingredients, can accommodate most dietary requests, and includes dessert platters among its offerings; food is delivered and set up by professional drivers. Executive Chef Leila Nassri graduated from the Culinary Institute Lentore in Houston and has worked in the corporate catering business since 2010, while the sales team brings decades of direct sales leadership in the catering industry in Houston. Fork and Flavor serves businesses and organizations throughout the Houston Metro area, operating out of 9645 Fondren Road, Houston, Texas 77096. Reviewers consistently highlight the ease of ordering, attentive staff including Karmi, Wes, and Gabriel, professional and courteous drivers who set up on arrival, fresh and reasonably priced food, and strong guest compliments at events.
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Photo credits: Fork and Flavor Catering, Amber Ramirez Hoffman · via Google
