Fluff Bake Bar

Fluff Bake Bar is a Houston bakery led by Rebecca Masson, known around town as 'The Sugar Fairy,' whose confections blend French pastry technique with homemade childhood favorites. The rotating menu spans cookies, brownies, kolaches, croissants, cakes, and whimsically named items such as the Unicorn Bait, Star Crossed Lover, and Booty Call Brownie, with the signature style marrying French pastry tradition with beloved homemade favorites. Rebecca Masson trained at Le Cordon Bleu in Paris, worked as head pastry chef at The Red Cat in New York City, opened Fluff Bake Bar in 2011, won a Houston Culinary Award for Best Pastry Chef, appeared on Top Chef: Just Desserts, and was included in Southern Living's list of the South's Best Bakeries. Coverage has appeared in Food and Wine, Bon Appetit, Texas Monthly, and other national outlets. Located at 1701 West 15th Street, Houston, TX 77008, in the Heights neighborhood, open Wednesday through Sunday. Reviewers highlight the depth and ingenuity of flavors, chewy and crisp cookies, notably fudgy brownies, and patient staff who are conscientious of dietary restrictions.