Le Swan

Le Swan Bakery is a Houston custom cake studio founded by Tina (Thien Nga) and Sue, offering bespoke wedding cakes and celebration cakes from their storefront at 865 Dairy Ashford Rd. Le Swan is known for fully custom cake commissions that begin with a personal design consultation and custom sketch, with offerings ranging from tiered wedding cakes to couture dessert displays featuring macarons, cookies, cake pops, and petit sweets. Available flavors have included red velvet with cream cheese filling, chocolate with Bavarian filling, and semi-sweet Italian buttercream. Tina began baking in 2018 as a home bakery and opened a storefront in 2021; the studio now operates with a team of cake artists and decorators and has been trusted by hundreds of Houston clients. Based in Houston, TX (77079), with white-glove delivery available for tiered and wedding commissions and studio pickup Tuesday through Saturday, 10:30am to 6pm, and Sunday 11am to 1pm. Clients frequently praise the custom designs, fresh ingredients, and balanced sweetness of the cakes, though at least one reviewer reported a negative experience involving substituted artificial flowers without prior notice and a dispute over refunds.