Hall of Lights

Hall of Lights is a Carrollton, Texas wedding and event venue offering both indoor and outdoor spaces with a modern, industrial aesthetic, located near the intersection of Dallas North Tollway and President George Bush Turnpike. The venue features a 5,500 sq ft main hall with 16 ft floor-to-ceiling windows, a St. Sarkis church replica based on a 7th century Armenian design, an outdoor amphitheater, a covered patio, and exclusive in-house catering by Blue Fire, operating since 2009 under executive chef Brian Litolff. Hall of Lights was designed by architect David Hotson, and its exclusive caterer Blue Fire has operated since 2009 under owner Chris Brazzle and executive chef Brian Litolff, who brings 33 years of restaurant and catering experience. Conveniently located near the intersection of Dallas North Tollway and President George Bush Turnpike in Carrollton, Texas, serving the DFW area. Couples and vendors consistently praise the venue's visual distinctiveness, the quality of Blue Fire's food and service, and the staff's responsiveness throughout planning and on the event day.