Heart To Heart Catering & Events

Heart To Heart Catering & Events is a full-service catering company based in the Dallas/Fort Worth area, serving weddings, corporate events, and social occasions of all sizes. Co-founded by Chef Tom and Mary Ellen Elkhay, the company focuses on farm-to-table cuisine with plated dinner options, passed hors d'oeuvres, and curated cheese and charcuterie displays. Founded in 2016 by Tom and Mary Ellen Elkhay, whose combined background includes culinary training at Johnson and Wales University, private chef work, restaurant consulting, and upscale kitchen roles across Dallas and Providence. Located in Dallas, serving the DFW metroplex and available for events ranging from intimate gatherings to large-scale events of 3,000 guests. Guests at weddings and events consistently praise the food quality, hot plated service for large groups, attentive staff, and specific dishes such as redfish, beef tenderloin, chicken roulade, and Lobster Shots.