Carnival Catering

Carnival Catering is a full-service catering company based in Flower Mound, TX, providing wedding, corporate, and party catering across the Dallas-Fort Worth area since 2002. Founded as a cotton candy business, the company now offers both carnival-style menus (funnel cake, corn dogs, cotton candy) and gourmet options (such as Grilled Chicken with Pasta in Asiago Cream Sauce and Steak Diane with Brandy Sauce), along with bartending services, custom menus, and rentals. The company is led by owner Miki Hosler and specializes in Southwestern style cuisine while incorporating flavors from other culinary styles. Founded in 2002 as a woman-owned business, Carnival Catering has served clients including Texas A&M, University of Texas, Match.com, Top Golf, the Ross Perot Museum, and the Dallas Convention Center, and has catered events with over 5,000 attendees. Based in Flower Mound, TX, serving the Dallas-Fort Worth Metroplex including Allen, Arlington, Carrollton, Dallas, Denton, Fort Worth, Frisco, Garland, Grand Prairie, Grapevine, Irving, Lewisville, McKinney, Mesquite, North Richland Hills, Plano, and Richardson. Reviewers consistently highlight the quality and variety of food, professional and friendly staff, flexible communication, and willingness to go beyond expectations, including last-minute runs for supplies and driving two hours to a ranch event.